Cookery and recipe books.

The official Kenwood Creative food processor cooking book.
A 64 page full-colour illustrated book written by the Chef Becky Johnson.
Published in 2003.
Recipes, hints and tips on preparing all sorts of foods with your Kenwood blender.
Recipes included are:
Thai fish cakes with a hot spicy sauce
Fenel and parmesan salad
Roasted tomato soup with basil
Choux pastry
Cookies and cream
Ice Cream
Apple and cinnamon scones

The official Kenwood Creative food mixer cooking book.
The Kenwood mixer cookery book is suitable for both the Kenwood Chef and the Kenwood Major.
A 176 page full-colour illustrated book written by the freelance food and cookery writer, Jennie Shapter.
Recipes, hints and tips on preparing all sorts of foods with your Kenwood food mixer.
Recipes included are:
Tiramisu gateau
Basic pasta
Cajun style chicken meatballs
Lebanese lamb kebbe
Salmon and trout terrine
Soups
Breads and pastries.

Microwave recipes for one.
By Annette Yates. 128 Pages.

Microwave cooking times at a glance.
128 page book by Annette Yates.

Make the most of your microwave.
128 page book by Annette Yates.

Fresh and Fast: Meals from the Microwave.
By Anette Yates and Norma Miller.

Steaming with recipes.
By Annette Yates

Tips for your bread maker.
By Karen Saunders.

Easy-peasy baking recipes for children.
By Mary Contini. Full colour illustration.