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Spicy Turkey Risotto

Spicy Turkey Risotto Spicy Turkey Risotto
  • 75g onion, sliced
  • 50g mushroom, chopped
  • 50g green pepper, sliced
  • 50g red pepper, sliced
  • 50g canned sweetcorn
  • 275g turkey breast, sliced into thin strips
  • 200g Aborio Risotto Rice
  • 1tsp lemon juice
  • 1tsp cayenne pepper
  • 1/2 tsp. cumin
  • 2/3 pint hot chicken stock
  • pinch of saffron
  • salt and pepper
  • 75g pecorino cheese, grated

Method:

1) Mix together all the ingredients (except the pecorino) in a 2.5 l casserole dish.

2) Cook on MEDIUM-HIGH Power for 30minutes, stir twice during cooking.

3) When cooked remove the risotto from the oven, stir in the pecorino and serve hot.

Credit to Microwave Technologies Association 
Created On  23 Nov 2022 14:00 in Microwave recipes  -  Permalink

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