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Chicken & Chorizo Jambalaya

Chicken & Chorizo JambalayaChicken & Chorizo Jambalaya
Ingredients:
1 tbsp olive oil
2 chicken breasts, chopped
1 onion, diced
1 red pepper, thinly sliced
2 garlic cloves, crushed
75g chorizo, sliced
1 tbsp Cajun seasoning
250g long grain rice
400g can plum tomato
350ml chicken stock
  • STEP 1
    Heat 1 tbsp olive oil in a large frying pan with a lid and brown 2 chopped chicken breasts for 5-8 mins until golden.

    STEP 2
    Remove and set aside. Tip in the 1 diced onion and cook for 3-4 mins until soft.

    STEP 3
    Add 1 thinly sliced red pepper, 2 crushed garlic cloves, 75g sliced chorizo and 1 tbsp Cajun seasoning, and cook for 5 mins more.

    STEP 4
    Stir the chicken back in with 250g long grain rice, add the 400g can of tomatoes and 350ml chicken stock. Cover and simmer for 20-25 mins until the rice is tender.
Created On  18 Jul 2022 10:09 in Microwave recipes  -  Permalink

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