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Daewoo and Winia

Daewoo and Winia Some of you may have noticed a new brand pop up recently that is Winia, from research we have found that Daewoo had to rebrand and is now known as Winia. However, Daewoo is still made in the UK and is still known as Daewoo, however you may still come across the Winia brand, we do have some parts listed which fit Winia microwave ovens. 
Created On  20 Jul 2022 11:31 in Product information  -  Permalink
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Herby Salmon & Couscous Parcels

Herby Salmon & Couscous ParcelsHerby Salmon & Couscous Parcels
Ingredients:
110g pack lemon and garlic couscous
200ml hot vegetable stock
1 tbsp olive oil
handful chopped fresh herbs (parsley, plus thyme, tarragon or rosemary is good)
4 spring onions , thinly sliced
4 Sun-blush or sundried tomatoes , chopped
2 salmon fillets , approx 140g/5oz each

STEP 1
Put the couscous into a bowl and stir in the stock and oil. Cover with cling film and leave to stand 10 mins, then uncover and fluff up with a fork. Keeping back some herbs, add the rest of the ingredients, except the salmon. Season to taste.

STEP 2
Heat oven to 200C/fan 180C/gas 6. Cut two large sheets of non-stick baking paper, then divide the couscous between them. Sit each fillet on the couscous, top with the remaining herbs and season. Fold the paper over, then twist the edges to seal Ė like a Cornish pasty. Pop the parcels onto a baking sheet and bake for 15 mins or until the fish feels firm through the paper. Serve in the bag.



Created On  18 Jul 2022 10:10 in Microwave recipes  -  Permalink
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Chicken & Chorizo Jambalaya

Chicken & Chorizo JambalayaChicken & Chorizo Jambalaya
Ingredients:
1 tbsp olive oil
2 chicken breasts, chopped
1 onion, diced
1 red pepper, thinly sliced
2 garlic cloves, crushed
75g chorizo, sliced
1 tbsp Cajun seasoning
250g long grain rice
400g can plum tomato
350ml chicken stock

  • STEP 1
    Heat 1 tbsp olive oil in a large frying pan with a lid and brown 2 chopped chicken breasts for 5-8 mins until golden.

    STEP 2
    Remove and set aside. Tip in the 1 diced onion and cook for 3-4 mins until soft.

    STEP 3
    Add 1 thinly sliced red pepper, 2 crushed garlic cloves, 75g sliced chorizo and 1 tbsp Cajun seasoning, and cook for 5 mins more.

    STEP 4
    Stir the chicken back in with 250g long grain rice, add the 400g can of tomatoes and 350ml chicken stock. Cover and simmer for 20-25 mins until the rice is tender.


Created On  18 Jul 2022 10:09 in Microwave recipes  -  Permalink
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Seafood Risotto

Seafood RisottoSeafood Risotto
Ingredients:
1 onion , finely chopped
1head fennel , finely sliced
1 tbsp olive oil
300g risotto rice
500ml fish stock or vegetable stock
300g bag frozen seafood mix , defrosted
100g frozen peas
3 tbsp grated parmesan
1 lemon , grated zest and juice
handful parsley leaves, roughly chopped

  • STEP 1
    Tip the onion and fennel into a bowl, toss in the oil and microwave on High for 5 mins. Stir in the rice, pour over the stock, cover the bowl with a plate and continue to microwave on High for 10-15 mins more or until the rice is just on the verge of being cooked.

    STEP 2
    Throw in the seafood and peas, cover and continue to microwave on High for 2-3 mins until the rice is cooked. Stir in the parmesan and lemon juice and leave to stand for a moment while you mix the parsley with the lemon zest. Spoon the risotto into bowls and scatter over parsley and lemon zest.




Created On  18 Jul 2022 10:04 in Microwave recipes  -  Permalink
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Microwave Pizza Toastie

Microwave Pizza ToastieMicrowave Pizza Toastie
Ingredients:
4 slices wholemeal bread
1 tomato , sliced, or 2 tbsp ready-made tomato pasta sauce
125g ball mozzarella , drained, patted dry and thinly sliced
2 slices ham
  • STEP 1
    Toast bread until golden and crisp. Lay tomatoes or sauce over 2 slices of bread. Top with slices of mozzarella and a slice of ham. Lay other piece of toast on top, press lightly together. Put one sandwich on a plate, microwave on High for 45 secs, then repeat for second sandwich.




Created On  18 Jul 2022 10:01 in Microwave recipes  -  Permalink
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Penne Pappa al Pomodoro

Penne Pappa al Pomodoro
Penne Pappa al Pomodoro
Ingredients:
1 garlic clove, crushed, or pinch of garlic granules
small handful fresh basil or 1/4 tsp of mixed dried herbs
250g chopped tomatoes
25g bread, diced or torn (crusts are best but any bread will do)
85g penne pasta
2 tbsp vegetable or sunflower oil

STEP 1
Combine the garlic, herbs, tomatoes and a pinch of salt in a microwaveable bowl. Fold the bread crusts through then add the pasta, making sure itís completely coated in the sauce so it doesnít dry out. Cover the bowl with cling film then pierce a few times in the centre. Put kitchen paper on your microwave plate to absorb any spills then place the bowl on top and cook on High for 2 mins. Carefully peel back the cling film and stir well. Add 80ml water and stir again, then replace the film and leave to stand for 1 min.

STEP 2
Return the bowl to the microwave and cook on Medium for 4 mins. Remove from the microwave, peel back the film and stir well. Add a splash of water if the sauce is starting to dry out. Cook on Medium for another 4 mins. Add another splash of water if needed then stir the oil through to serve.
Created On  18 Jul 2022 9:56 in Microwave recipes  -  Permalink
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